Nasi Jepang Terbaik
Beras Jepang, yang sering disebut “berkah Tuhan,”
dibudidayakan dengan lebih banyak perhatian dan usaha daripada siapa pun.
Pupuk fermentasi dibuat dari ikan dan kepiting.
Zat kimia dalam tanah diuraikan dengan bakteri natto dan buah-buahan.
Semua beras diolah dengan tangan agar sedekat mungkin dengan beras Jepang murni.
Lapisan usaha ini menciptakan rasa dan aroma beras Kagayaki masa kini.
NASI KAGAYAKI
Anugerah dari para dewa
Sejak zaman dahulu di Jepang, beras dipercaya sebagai anugerah dari para dewa.
Konon, beras Jepang dapat menyehatkan jiwa dan meningkatkan vitalitas.
Kebudayaan Jepang
Alongside sushi, kimonos, sumo, Mount Fuji, shrines,
samurai, Japanese swords, dan anime,
Dengan aroma yang sedikit manis dan tekstur yang lembut.
kini dinikmati oleh orang-orang di seluruh dunia.
khususnya melalui hidangan seperti sushi.
Selain itu, beras Jepang menyimpan rahasianya.
Unik dan istimewa
Beras Kagayaki diproduksi menggunakan metode pertanian alami.
di mana kami memilih dan mengumpulkan benih padi berkualitas tinggi
dari setiap panen untuk ditanam di ladang berikutnya
Beras Kagayaki adalah beras Jepang unik yang tidak mengungkapkan
benih padi dan metode budidaya ini untuk yang lain
Ini adalah beras Jepang spesial yang proses penanamannya membutuhkan banyak tenaga kerja.
tidak dapat diproduksi dalam jumlah besar
Itu adalah Nasi Kagayaki.
dalam jumlah banyak, dan hanya bisa dinikmati sekarang juga.
Beras Jepang Terbaik
menggunakan metode produksi yang unik dan dievaluasi berdasarkan
10 kriteria unik termasuk aroma, rasa, tekstur, sensasi di mulut, keamanan, dan harga.
untuk memastikan produksi dan kualitasnya terverifikasi sepenuhnya.
Ini adalah beras Jepang terbaik.
Kami menggunakan tiga jenis pupuk organik yang dikembangkan
Pupuk nutrisi fermentasi buatan tangan khusus untuk beras ini
terbuat dari bahan-bahan alami seperti kepiting, rumput laut, kentang,
dedak beras, natto, dan arang
bahan-bahan yang hanya digunakan pada beberapa jenis beras Jepang ultra premium pilihan.
varietas di Jepang Pupuk bakteri fotosintetik khusus
yang memurnikan air di sawah dan menghasilkan pupuk nitrogen.
dari udara dan Natto Bakteri Bahan Mikroba TOWA
dan menggunakannya secara tepat dalam budidaya.
Kami secara bersamaan meningkatkan kualitas rasa dan manfaat kesehatan.
100% Disortir dengan Tangan
Although Kagayaki Rice is Japanese rice it is produced on Indonesian soil
so it is prone to contamination with other rice varieties such as Indica rice
we simultaneously improve both flavor quality and health benefits
We want our customers to enjoy the purest possible taste
and aroma of Japanese rice and with that in mind
we have implemented the most labor intensive method
100% hand sorting every day since the start of production
In Closing
We will continue to carefully nurture Kagayaki Rice
and deliver it to our valued customers Aiming for 100 Year Rice
History & Gallery of Kagayaki Rice
PTKI Established
MIKI Announced
MIKI Officially Announced
Kagayaki Rice Officially Announced
AGORA Article
Rice Harvesting with Top Hotel Chefs
Exhibitions
Exhibited at Jakarta Japan Festival
Scenes from the Production Site
(Cultivation Fields) (Factory)
Kagayaki Rice Ingredients
All specialized fertilizers are made from natural materials
Specialized Organic Fertilizer for Enhanced Flavor
We handcraft this fertilizer specifically to enhance
the flavor of Kagayaki Rice and apply it to our fields
Special Photo-Synthesizing Bacteria Fertilizer
This is a photo synthesizing bacteria based material
we manufacture exclusively for Kagayaki Rice
It purifies the water and supplies nitrogen
from the air to the rice plants as fertilizer
Natto Bacteria Microbial Material TOWA
This decomposes chemical substances in the soil to produce healthy crops
while simultaneously promoting the breakdown and reduction
of fertilizer components resulting in rice with high nutritional and flavor value
Kagayaki Rice Evaluation Criteria
The 10 unique evaluation criteria are as follows:
1. A soft, sweet aroma is detectable when freshly cooked
2. A faintly sweet taste is detected upon eating
3. A chewy, sticky texture is felt when chewed
4. A smooth texture is felt as it goes down the throat
5. A clean, refreshing aftertaste is felt
6. Taste and quality recognized by top Japanese chefs
7. A taste that never grows old and has been loved for many years
8. You can feel yourself becoming healthier with every bite
9. Materials that decompose chemical substances are applied to the soil
10. We have set an affordable price for purchase.
List of Kagayaki Rice Licenses
Results of Kagayaki Rice Analysis Test
Kagayaki Rice has undergone the following test:
Comparative Cultivation Test, Comprehensive Pesticide Residue Test
Spoicity Test and Long Term Storage Test
(Comparative Cultivation Test)
A comparative test was conducted to show differences in growth
and taste due to the application of microbial materials, etc
(Comprehensive Pesticide Residue Test)
A comprehensive pesticide residue test was conducted for 306 items in Japan
The test results were not detected proving that
there were no chemical residues within the range of these 306 items
(Spoicity Test)
A spoilage test was conducted simultaneously with other brands of Japanese rice
This allows us to observe the degree of deterioration of the rice
(Long-Term Storage Test)
A long-term storage test was conducted for two years
Even after two years it was still delicious and there was no significant difference
Warranty
If you experience any quality issues we will replace the item with a new
one regardless of the reason (We may ask for the reason later)
Fair Price
Kagayaki Rice is Japanese rice at a fair price
A fair price means a price that is within a range that is easy
for customers to purchase when they compare the value
and price of Kagayaki Rice guarantees the necessary income for farmers
and also allows us to continue our business without compromising quality
There is rice on the market that is sold cheaply in large quantities
at a reduced quality there is also rice that is produced overseas
and uses a lot of pesticides and chemicals during import and export
The cost of rice per meal is not high. Many people have already experienced
stomach aches or illnesses from buying and eating cheap rice
We do not want our customers to suffer or get sick from rice that
has been reduced in quality for the sake of a small price
Please be sure to eat “safe” and “delicious” rice and stay healthy
We look forward to “Kagayaki Rice” becoming one of your options at that time
and to being of service to your health and life
Finally
What made us happiest
When we received comments like “I’ve become more energetic
since I started eating Kagayaki Rice” and when we received
comments like “My 2 year old daughter happily eats this rice”
But in truth, it’s the words and comments of all our customers who say
“It was delicious” that truly inspire us.
Thank you.