The Ultimate Japanese Rice
Made with care by human hands
We cultivate Japanese rice, often called
“God’s blessing,” with more care
and effort than anyone else.
To create exceptional Japanese rice,
we employ productionmethods used
only by select farmers in Japan.
To enhance the taste and quality, and
to ensure you enjoy the sweetness, subtle aroma,
and chewy texture, we create a special fermented
fertilizer using fish, crab, and potatoes
to eliminate bitter or dusty odors.
To improve health and quality, we use
microbial materials made from natto bacteria
and noni fruit to decompose chemical
substances in the soil during production.
These layers of ingenuity and daily efforts
create the taste, aroma, and texture of
our current Kagayaki rice.
God’s Grace
In Japan, rice has been cherished since
ancient times as a “blessing from the gods.”
Furthermore, Japanese rice is said to have the effect
of nourishing vital energy and enhancing life force.
Japanese Culture
Along with sushi, kimono, sumo wrestling,
Mount Fuji, shrines, samurai, Japanese swords,
and anime, “Japanese rice” is one of the symbols
of Japanese culture. With its subtly sweet aroma
and soft texture, it is now enjoyed by people all over
the world, especially through sushi. And it is said
that Japanese rice holds the secret to the longevity
of the Japanese people.
Unique
Kagayakimai is cultivated using natural farming
methods, selecting high-quality seeds after each
harvest for the next planting. Kagayakimai is
a unique Japanese rice variety, possessing its
own distinctive selection of seeds
and cultivation methods.
Because we protect our seeds and cultivate
them with more care than anyone else,
we cannot produce large quantities.
A special Japanese rice, available in
limited quantities and only for
a limited time—that is Kagayakimai.
A scene of sorting rice seeds
(seeds for rice planting).
Ultimate Japanese Rice
Kagayaki Rice is the ultimate Japanese rice,
cultivated using natural farming methods
and employing a unique production system,
along with 10 unique evaluation criteria for aroma,
taste, texture, mouthfeel, safety, and price,
which are used as shipping standards.
Three types of specially developed organic
fertilizers are used in cultivation.
These include:
“Fermented Nutrient Fertilizer” made from natural
materials such as fish, crab, kelp/seaweed, potatoes,
rice bran, natto, and charcoal—materials
used only in some ultra-premium
Japanese rice varieties in Japan.
“Special Photosynthetic Bacteria Fertilizer” that
purifies the waterin the rice paddies and produces
nitrogen fertilizer from the air.
“Natto Bacteria Microbial Material” that promotes
the decomposition of chemical substances in
the soil and enhances fertilizer absorption.
All three of these organic materials are handmade
and used appropriately to prevent bitter or dusty
smells and to ensure that even a small amount
of chemical substances do not enter the
customer’s body, simultaneously improving both
“taste quality and health quality.”
Quality evaluation standards and shipping standards
The following are the “10 Unique Quality
Evaluation Criteria” for Kagayakimai rice:
* Shipping Criteria
1. You can feel the soft, sweet aroma when it’s freshly cooked.
2. You can feel a subtle sweetness when you put it in your mouth.
3. You can feel the chewy texture when you bite into it.
4. You can feel the smooth texture as it goes down your throat.
5. You can feel the clean aftertaste.
6. The taste and quality have been recognized by top Japanese chefs.
7. A taste that you will never tire of and will be loved for many years.
8. You can feel yourself becoming healthier with every bite.
9. It is made using materials that decompose chemical substances in the soil.
10. It is priced affordably for easy purchase.
All Items Are Sorted By Hand.
Because Terumai rice is produced in Indonesia,
it is inan environment where other
rice varieties are easily mixed in.
We want our customers to enjoy the purest taste
and aroma of Japanese rice, and with that in mind,
we have been using the most labor-intensive method
of “100% hand-sorting” every day since the start of production.
We will continue to strive to deliver the
authentic taste of Japanese rice.
Protect Good Farmers
A good farmer is someone who
sincerely thinks about their customers,
produces delicious agricultural products with
minimal use of chemicals, and faithfully
keeps their promises even without having
to state them in words.
The rice produced by such farmers
is an important food that helps maintain our health
and keeps our bodies in good condition.
“We cannot produce safe and high-quality rice
by reducing payments to farmers.”
“Protecting good farmers means protecting our customers.”
This is what we believe.
If we try to reduce the amount paid to farmers,
even by a small margin, farmers will inevitably use
morechemicals in order to increase their yield.
If the amount of chemicals consumed by
customers increases,nthe possibility of
customers becoming ill will also increase.
If we want farmers to produce truly excellent rice,
we must first ensure that farmers’ livelihoods
are properly protected, and then have them
produce rice that is both delicious and safe.
This is our philosophy, and we believe
it represents the true value of the rice
we provide to our customers.
Through our food products, we sincerely hope to
bring happiness to our customers, and at
the same time,we hope to contribute
to their health and well-being.
We proudly present Kagayaki Rice,
whose taste quality and health quality
have been improved through many years
of continuous refinement.
We sincerely appreciate your trust
and support for Kagayaki Rice.
History of Japanese Rice Business
PT. Kondo International
Founded by Tetsuo Kondo
and former President Habibie
Hybrid Rice MIKI Officially
Certified Trial Cultivation
Hybrid Rice
MIKI Certification Inspection
MIKI
announcement
Minister’s
Inspection
MIKI Official Sales
Terumi officially
announced
JAL In-Flight
Magazine AGORA
Former Hotel Nikko
Jakarta Exhibiting
at a trade show
Exhibiting at the
Jakarta Japan Festival
Hotel Kempinski Chef
and Rice Harvesting
Production Site Scenery (Cultivation Area)
(Factory)
Specialized Fertilizers and Chemical Decomposition Materials
All of our specialized fertilizers and
chemical decomposition materials
are made from natural materials.
“Specialized organic fertilizer for enhancing taste”
We make our own fertilizer to enhance flavor
each season and apply it to our cultivation.
This is a photosynthetic bacterial material developed
and manufactured specifically for Kagayaki Rice.
It purifies the water in rice paddies and
simultaneously supplies nitrogen from
the air as fertilizer to the rice plants.
“TOWA Natto Bacteria Microbial Material”
It breaks down chemical substances
in the soil, producing crops with
reduced levels of these substances.
At the same time, it breaks down fertilizer
components in the soil, rapidly delivering
nutrients to the crops, producing rice
withs high nutritional value and taste.
License List
Terumi is produced and sold under the following official licenses:
PB UMKU – Domestic Plant-Based Fresh Food
Distribution Permit (PSAT-PD)
PB UMKU – PSAT-PD guarantees the safety, quality,
and legality of reliable, locally produced umkuchen in its distribution.
PSAT Proper Handling Certificate (SPPB PSAT) – Jakarta Special
Capital Region Health Department (DKI Jakarta OKKPD)
SPPB PSAT – OKKPD DKI Jakarta certifies the hygiene and quality
standards of “Kagayaki” from packaging to distribution.
Halal Assurance System (HAS) Status
Halal Assurance System (HAS) certification demonstrates
the commitment, consistency, and compliance with halal
standards in the production process of “Kagayaki” rice.
Halal Certification Decision
This halal certification decision officially certifies that “Kagayaki” meets halal standards based on Islamic law.
This provides legal certainty regarding the
product’s halal nature and reassures consumers.
Halal Certification
Based on Islamic law, this certificate guarantees the halal certification and quality of “Kagayaki” rice, providing consumers with peace of mind and building social trust.
Various Analyses and Tests
Kagayaki Rice conducts “comparative cultivation tests,”
“simultaneous pesticide residue tests,” “corrosion tests,”
and “long-term shelf-life tests” to help maintain and improve quality.
[Comparative Cultivation Test]
We conducted comparative cultivation tests
with the aim of confirming differences in growth
status, yield, and taste due to the presence or
absence of fertilizers and microbial materials,
as well as differences in the amount applied.
We conducted comparative tests to see differences
in growth and taste due to the application of microbial materials.
These comparative test results have been used
to improve subsequent cultivation practices.
[Simultaneous testing for pesticide residues]
We conducted a comprehensive residual
pesticide test across 306 items in Japan.
The test results were “not detected,” proving
that there were no residual chemical
substances within this range of 306 items.
Kagayaki Rice is produced using
virtually no chemicals. Furthermore,
a soil conditioner derived from natto
bacteria, which decomposes chemical
substances remaining in the soil
during production, is applied.
In this way, Kagayaki Rice is produced
while simultaneously decomposing
past chemical substances.
[Corrosion Test]
Did you know that agricultural products
have the characteristic of being “less prone to
spoilage if grown healthily, and wilting and
shriveling after long-term storage”?
This decomposition test was conducted
with the aim of visualizing the degree of
spoilage of rice grown using chemical substances.
We tested Kagayaki rice and other brands
of Japanese rice simultaneously.
Corrosion testing began on October 5, 2024.
Test results showed that “Kiramei”
remained white for an extended period,
but exhibited signs of deterioration such
as powdery texture. Many other brands
showed changes in color and signs of spoilage.
October 15, 2024 Corrosion test status
October 23 2024 Corrosion test status
October 26, 2024: Corrosion Test Condition
(The above photo is low-resolution to prevent
the names of other brands from being readable.)
[Long-term storage test]
Guarantee
If you experience any quality issues, we will replace
the item with a new one, regardless of the reason.
Conclusion
We are deeply grateful for the kind words
we receive from our customers:
“I’ve felt so much better since
I started eating Kagayaki Rice,”
“My two-year-old daughter happily eats this rice,”
“It’s even tastier than the Japanese rice I eat in Japan.”
These words of encouragement support our work.
Our customers’ trust and warm words
are proof of our quality and service.
Empowered by each and every message
we receive, we will continue to deliver the
authentic taste and highest quality of Japanese rice.
We sincerely hope you will continue to patronize
Kagayaki Rice and that it will contribute to your health.
Thank you for your continued support.
